MAY WINE & DINE NIGHT

MAY 13TH | 7PM

4 COURSE MEAL WITH WINE PAIRINGS HOSTED BY OKOBOJI WINES!

MEAL & WINE LINEUP

INTRO WINE

Dr Konstantin Frank, Brut Finger Lakes

MEAL 1

Scallops | Radicchio, Asparagus Peppadew
Paired with: Bonny Doon Vineyard, Picpoul Beeswax Vineyard Arroyo Seco

MEAL 2

Pork | Pork Cheeks, Cherry Gastric
Paired with: Goldschmidt Vineyards, Alexander Valley Zinfandel Fidelity

MEAL 3

Wagyu | Wagyu, Blood Orange, Arugula
Paired with: Brown Estate, Chaos Theory Proprietary Red Wine Napa Valley

MEAL 4

Tart | Chocolate Mascarpone Tart, Espresso Creme
Paired with: Trimbach, Alsace Muscat Réserve