CATERING BY BLUE ROCK

CATERING MENU

A LA CARTE

Seasonal Fruits

Mini Assorted Pastries

Large Muffins

Yogurt Parfaits

Protein Bars

Caramel Rolls

Cinnamon Rolls

BREAKFAST PLATED

Ultimate Breakfast

Scrambled Eggs, Bacon, Breakfast Potatoes, Toast

Breakfast Burrito

Eggs, Bacon, Cheese Blend, House Salsa, Breakfast Potatoes, Wrapped in a Flour Tortilla, Fresh Fruit

BREAKFAST BUFFETS

Starter Breakfast

Pastries, Orange Juice, Coffee

Continental Breakfast

Pastries, Eggs, Sausage, Breakfast Potatoes, Orange Juice, Coffee

Deluxe Breakfast

Pastries, Eggs, Sausage, Bacon, Breakfast Potatoes, Silver Dollar Pancakes, Maple Syrup, Butter, Apple Juice, Orange Juice, Coffee

SANDWICHES & WRAPS

Pick Two Half Sandwiches or Wraps & One Soup Cup Combo with a House Salad for $16. Can Be Served as Either Buffett or Plated Lunch.

Sliced Beef, Peppers, Mushrooms and Queso on a Hoagie Roll

Smoked Pork, Ham, Swiss, Pickles and Mustard Aioli on a Ciabatta Roll

Swiss, Cheddar, Bacon, Ham and Turkey on Sourdough

Swiss Cheese, Corned Beef and Sauerkraut on Marble Rye

Salami, Ham, Pepperoni, Mozzarella and Marinara on Herbed Focaccia

Smoked Brisket, Peppers, Caramelized Onions, Cheddar and Sweet Brined Coleslaw on Naan

Italian Breaded Chicken, Mozzarella Cheese and Marinara on a Ciabatta Roll

Ham, Turkey, Cheddar, Bacon, Lettuce, Tomato and Mayo on Sourdough

Ham, Salami, Lettuce, Tomato and Italian Dressing on Herb Focaccia

Chicken Salad with Lettuce and Tomato on a Croissant

Steak or Chicken, Romaine, Cheddar, Pico de Gallo, Corn Salsa and Chipotle Crème in a Flour Tortilla

Turkey, Romaine, Avocado and Roasted Tomato Spread in a Flour Tortilla

Turkey, Romaine, Basil Pesto, Tomato and Mozzarella in a Flour Tortilla

HOMEMADE SOUP

Chili
Chicken & Sausage Gumbo
Chicken Tortilla
Tomato Basil

SPECIALTY LUNCH BUFFETS

Chef Choice Salad, Two Dressings, Butter, Garlic Toast, Noodles, Alfredo, Marinara, Beef Meat Balls, Grilled Chicken

Hamburger Buns, Hotdog Buns, Potato Salad, Kettle Chips, Baked Beans, Burger Patties, Hot Dogs, Lettuce, Tomato, Onions, Pickles, Ketchup, Mustard, Relish, Mayo, Diced Onions

Tossed Caesar Salad, Cheesy Bread, Marinara, Choice of Three Styles of Pizza, Macaroni Salad

Jumbo Baked Potato, Salt and Pepper, Butter, Herb Cream Cheese, Sour Cream, Chives, Shredded Cheese, Chili, Cheesy Broccoli, Bacon Bits, Pickled Jalapenos, Pickled Onions

White Rice, Brown Rice, Tortilla Chips, Black Beans, Pinto Beans, Grilled Chicken, Grilled Steak, Limes, Cilantro, Diced Onion, Pico De Gallo, Sour Cream, Shredded Lettuce, Radish, Kimchi, Avocado, Egg, Cucumber

Ground Beef, Chicken Tinga, Queso, Shredded Lettuce, Tomato, Pico de Gallo, Cilantro, Onions, Jalapeno, House Salsa, Salsa Verde, Black Olives, Shredded Cheese, Sour Cream, Chips, Soft Shell Tortillas, Hard Shell Tacos

SALADS

Add Chicken for $3

Romaine, Croutons, Parmesan Cheese, Eggs and Pickled Onions with Caesar Dressing

Lettuce Mix, Corn and Black Bean Salsa, Crunchy Tortilla, Pico de Gallo, Cilantro and Avocado with Southwest Dressing

Lettuce Mix, Salami, Onion, Tomato, Parmesan Cheese, Pepperoncini and Olives with Italian Vinaigrette

Spinach, Strawberries, Blueberries, Onions, Almonds, Feta Cheese, Pecans with Poppy Seed Dressing

COLD APPETIZERS

Thinly Sliced French Bread Topped with Herb Cream Cheese and Thin Sliced Tenderloin, Garnished with Green Onion

Marinated and Charred Peppers, Onions, Squash, Zucchini and Asparagus

Seasonal Fruit

Assortment of Meat, Cheese and Crackers Paired with Jams

Chilled Carrots, Celery, Broccoli, Tomatoes, Cucumber, Bell Peppers and Cauliflower Served with Ranch

Diced Chicken with Crispy Phyllo and Creamy Herb Mayo

Thick Sliced French Bread, Topped with Fresh Mozzarella, Tomato, Fresh Basil, Balsamic Reduction

Cucumber Wheel, Dill Cream Cheese, Smoked Salmon

HOT APPETIZERS

Lightly Breaded and Fried Shrimp Tossed in a Chili Ginger Glaze

Coconut Dusted Fried Shrimp on a Bed of Teriyaki and Wasabi

Twice Baked Red Potatoes Filled with Cheese, Bacon, Sour Cream, and Chives

Steamed or Fried Pot Stickers with Asian Dipping Sauce

Thick Diced Nuskies Bacon Tossed in a Cajun Gastrique

Mushrooms Stuffed with Italian Sausage, Mozzarella, and Fresh Herbs

Bacon Wrapped Jalapenos Sliced and Filled with Cream Cheese

Gouda and Mozzarella Cheese Filled Risotto Balls, Lightly Breaded and Fried, served with Tomato Ragu

Chicken Breast Bite Wrapped in Jalapeno Bacon

All Beef Meatballs Tossed in Your Favorite Sauce. Choose from Beef Stroganoff, Bourbon Glazed and Classic Marinara

Choose From Carne Asada, Al Pastor, Chicken, or Shrimp

Choose From Tequila Lime Chicken, Black Garlic Chimichurri Beef, Lemon Grass Pork, Garlic Teriyaki Shrimp

Choose From Prime Rib, Chicken Parmesan, Pulled Pork, Cheese Burger, Club or Chef Carved Tenderloin

Choose From Buffalo Chicken Dip, Spinach Dip, Chips, Salsa, Queso, Chili Con Queso, and Elote Dip

PLATED ENTRÈES

All Meals Include Choice of One Veggie, One Starch and One Protein Along with a House Salad, Bread and Butter.
*Choose Two Proteins for n Additional $5/Person (Ask About Lunch Prices)

Oven Roasted Chicken, with Creamy, Flame Roasted Red Pepper Sauce

Lightly Dusted and Pan Fried Chicken Topped with Onion Marsala Sauce

Italian Breaded Chicken Breast Topped with Homemade Marinara, Melted Parmesan and Mozzarella Cheese

Oven Roasted Salt and Peppered Chicken Topped with Hollandaise and Crab Meat

Pork Loin Topped with an Onion Demi

Pork Tenderloins Topped with Bacon Grape Au Jus

Pan Fried Pork and Bell Peppers, Carrots, Onions, Broccoli and Fried Rice. Does Not Include Sides

Lightly Dusted, Oven Roasted Salmon Topped with Citrus Butter

Pan Fried Shrimp Topped with Lemon Butter Garlic White Wine Sauce

Shelled Lobster Tail Topped with Clarified Butter

10 oz. Slow Roasted Garlic and Herb Rub Ribeye

Sirloin Topped with a Mushroom Demi

Grilled Steak Tips Finished with Onions, Mushrooms and Roasted Red Peppers

16oz Ribeye Topped with Black Garlic Butter

VEGGIES

Chef Roasted Vegetable Medley
Green bean Almondine
Honey Glazed Carrots
Buttered Corn
Roasted Parmesan Brussels
Asparagus
Vegetable Bundles

STARCH

Mashed Potatoes
Cheesy Hash
Red Skin Mashed Potatoes
Wild Rice
Loaded Mashed or Baked Potatoes
Baked Potato
Roasted Tri-Color Potatoes

DINNER BUFFETS

All Buffets Include Choice of One Veggie, One Starch, and One Protein Along with a House Salad, Bread, and Butter

Classic Italian Sausage Lasagna Along Side Our Signature Vegetarian Lasagna

Breaded and Fried Chicken Topped with Marinara and Cheese

Pork Loin Topped with Peach Glaze

Pork Loin Wrapped in Bacon With a Mushroom Onion Demi

Chicken Breast With Roasted Red Pepper Hollandaise

Chicken Breast Topped with Champagne Cream Sauce Topped and Tomato Jam

Chicken Topped with Crab Meat, Hollandaise and Asparagus Tips

Salmon Topped with Lemon Garlic Butter

Sirloin With Pepper Cognac Sauce

Pot Roast with Butter Roasted Vegetables

12oz Slow Roasted Chef Carved Prime Rib

VEGGIES

Chef Roasted Vegetable Medley
Green Bean Almandine
Honey Glazed Carrots
Buttered Corn
Roasted Parmesan Brussels
Asparagus
Vegetable Bundles

STARCH

Mashed Potatoes
Cheesy Hashbrown Potatoes
Red Skin Mashed Potatoes
Wild Rice
Loaded Baked or Mashed Potatoes
Baked Potato
Roasted Tri-Color Potatoes

SALADS

Add Chicken $3

Romaine, Croutons, Parmesan Cheese, Eggs and Pickled Onions with Caesar Dressing

Lettuce Mix, Corn and Black Bean Salsa, Crunchy Tortilla, Pico de Gallo, Cilantro and Avocado with Southwest Dressing

Lettuce Mix, Salami, Onion, Tomato, Parmesan Cheese, Pepperoncini and Olives with Italian Vinaigrette

Spinach, Strawberries, Blueberries, Onions, Almonds, Feta Cheese and Pecans with Poppy Seed Dressing

DESSERTS

Choose From Chocolate, Caramel, Strawberry or Turtle

Choose From Apple, Peach or Mixed Berry Topped with Vanilla Bean Ice Cream

Choose From Vanilla or Chocolate Topped with Caramelized Sugar

Key Lime Pie with a Golden Graham Cracker Crust Topped with Whipped Cream and Fresh Lime Slice

Lady Fingers, Layered with a Whipped Mixture of Eggs, Sugar and Mascarpone Flavored with Cocoa and a Hint of Coffee

Fresh Sliced Bananas, Brown Sugar, Banana Liqueur, Rum and Pecans, Sautéed and Poured Over a Fresh Flaky Pastry Stuffed with Vanilla Ice Cream (Plated Option Only)

BITE-SIZE DESSERTS

Each Order Serves a Minimum of 25 People

Mix of Chef’s Choice Assorted Desserts

Jumbo Strawberries Covered in Chocolate

Crunchy Phyllo Pastry Cups Filled with Key Lime Pie Filling

Classic Italian Custard with Salted Caramel

Bite Size Cakes