Grab a bite

Menu

Blue Rock Bar & Grill offers an experience all its own with a fresh menu and four new dining spaces, each with their own unique flavor.

Features that Rock

From Executive Chef Bradley Herr

From tender venison and buffalo to savory St. Louis pork ribs, Blue Rock Bar & Grill offers a wide variety of features and favorites for a special night out or your family’s next gathering. Pull up a chair and enjoy a meal that rocks.

Salmon 6oz 18 | 8oz 24

Fresh salmon filet with herb butter served over ancient grain quinoa blend with seasonal vegetable

Buffalo Burger 15

South Dakota raised buffalo with lettuce, tomatoes, onions and cheddar cheese, served with fries

Duck Breast 25

Seared duck breast served with spicy plum sauce over ancient quinoa blend and seasonal vegetable

Walleye 20

8 oz hand-breaded walleye and hollandaise sauce served with mashed potatoes and seasonal vegetable

Buffalo Ribeye 29

8 oz buffalo ribeye served with mashed potatoes and seasonal vegetable

Venison Rack 28

6 oz bone-in deer rack topped with huckleberry chutney served with mashed potatoes and seasonal vegetable

New York Strip 10oz 29 | 12oz 32

Grilled New York Strip served with mashed potatoes and seasonal vegetable

St. Louis Pork Ribs 23

BBQ pork ribs served with homestyle coleslaw and mashed potatoes

Chicken Oscar 18

Fire-broasted chicken topped with grilled or fried shrimp and hollandaise served with mashed potatoes and seasonal vegetable

Four Cheese Macaroni and Cheese 11

Macaroni tossed and baked in a blend of four cheeses topped with savory bread crumbs served with garlic toast

Chicken Fettuccine 14

Sliced, grilled chicken with our signature Alfredo sauce over fettuccine pasta, topped with shaved parmesan