Grab a bite
Menu
Blue Rock Bar & Grill offers an experience all its own with a fresh menu and four new dining spaces, each with their own unique flavor.
Features that Rock
From Executive Chef Bradley Herr
From tender venison and buffalo to savory St. Louis pork ribs, Blue Rock Bar & Grill offers a wide variety of features and favorites for a special night out or your family’s next gathering. Pull up a chair and enjoy a meal that rocks.
Salmon 6oz 18 | 8oz 24
Fresh salmon filet with herb butter served over ancient grain quinoa blend with seasonal vegetable
Buffalo Burger 15
South Dakota raised buffalo with lettuce, tomatoes, onions and cheddar cheese, served with fries
Duck Breast 25
Seared duck breast served with spicy plum sauce over ancient quinoa blend and seasonal vegetable
Walleye 20
8 oz hand-breaded walleye and hollandaise sauce served with mashed potatoes and seasonal vegetable
Buffalo Ribeye 29
8 oz buffalo ribeye served with mashed potatoes and seasonal vegetable
Venison Rack 28
6 oz bone-in deer rack topped with huckleberry chutney served with mashed potatoes and seasonal vegetable
New York Strip 10oz 29 | 12oz 32
Grilled New York Strip served with mashed potatoes and seasonal vegetable
St. Louis Pork Ribs 23
BBQ pork ribs served with homestyle coleslaw and mashed potatoes
Chicken Oscar 18
Fire-broasted chicken topped with grilled or fried shrimp and hollandaise served with mashed potatoes and seasonal vegetable
Four Cheese Macaroni and Cheese 11
Macaroni tossed and baked in a blend of four cheeses topped with savory bread crumbs served with garlic toast
Chicken Fettuccine 14
Sliced, grilled chicken with our signature Alfredo sauce over fettuccine pasta, topped with shaved parmesan